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USE - 65914779721/B
e
4. Touch the CONFIRM button to confirm
the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected timers.
In the following display, the lit TIMER
button indicates that one or more minute minder
timers have been activated.
7. Wait for the buzzer to indicate that the time
has finished.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
4. The 3 notches on the temperature probe
must be inserted into the food.
The DELETE button appears in the
lower area that can be used to
delete a timer if one has been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in order
to remove the minute minder timer.
The display cannot be switched off
using the ON-OFF button when a
timer is active.
See General safety instructions.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
17


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