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112 - GEBRAUCH 914779553/D
GEMÜSE UND BEILAGEN
Röstkartoffeln10,7 DAMPF
40% 4 230 - 240 25 ja
Panierte Zucchini11,5 DAMPF
40% 4 250 15 ja
Gemüse-Ratatouille 1,5 DAMPF
40% 4 220 20
Vorgekochte Gemüseflans
(Einzelportion)1 0,1 DAMPF
40% 3 130 - 140 25 ja
Quiche2 - 3 1,0 DAMPF
20% 2 200 13 + 7 ja
Tomatensauce (frische
Kirschtomaten) 0,5 DAMPF
20% 4 180 30
1 Die Garzeit und die Haltbarkeit können je nach Größe des Lebensmittels und dem gewünschten
Bräunungsgrad variieren.
2 Die Garzeit kann je nach Teigdicke und Art der Füllung variieren.
3 Für Teiggerichte, bei denen Dampf während der ersten Minuten des Garens nützlich ist, empfehlen wir, eine
Dampffunktion für die ersten 5'-10' einzustellen und dann auf die FAN-Funktion umzuschalten und das Garen
zu beenden.
GEBÄCK
Zitronen-Muffins160 g
(Stk.) DAMPF
20% 3 180 18 ja
Schokoladenkuchen
(Einzelportion)280 g
(Stk.) DAMPF
20% 3 190 - 200 7 ja
Beignets3klein DAMPF
20% 2 190 17 ja
Hinweis: Die Garzeit kann je nach Gewicht der einzelnen Portionen variieren.
WÄRMEN DER SPEISEN MIT DAMPF
Scheiben oder einzelne
Portionen Torte, Quiche... -DAMPF
20% oder
40% 2 120 - 130 20 - 25 Nein
Nudeln, gebackene Nudeln,
Lasagne... 0,5 DAMPF
20% oder
40% 2 120 - 130 20 - 25 Nein
Bratenscheiben, Schnitzel,
Rippchen... -DAMPF
20% oder
40% 2 120 - 130 20 - 30 Nein
Gerichte
Ge-
wicht
(kg)
Funktion Schiene Temp.
(°C)
Zeit
(Minuten) preh
Die in der Tabelle angeführten Zeiten verstehen sich ohne die Vorheizzeiten und sind nur Richtwerte.
20


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