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Smeg SO6303 Manual

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116 - USE 91477A081/B
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
9. Touch the HOME button to quit the
function.
PROVING
1. Open the door
2. Position the dough to prove on the second
level.
3. Close the door.
4. Select PROVING .
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the TEMPERATURE button or the
relevant value.
8. Scroll through the values and select the
required cooking temperature (from 25°C
to 40°C).
9. Touch the CONFIRM button to confirm
the settings.
10. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
PLATE WARMING
1. Position the tray on the first shelf and place
the plates to be warmed at the centre of it.
This function is particularly suitable for
proving dough.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
The duration of the Proving function can
be from a minimum of 1 minute to a
maximum of 12 hours and 59 minutes.
Function that heats and keeps plates
warm. Position a baking tray on the
lowest shelf and put the plates on it to
warm.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
… 44 …


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