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NETTOYAGE ET ENTRETIEN - 20391477A081/B
f
5. Effleurez la touche DÉMARRER pour
commencer la vidange de l’eau résiduelle
dans la carafe.
6. Attendez la fin du vidage.
7. Assurez-vous qu'il n'y a plus d'eau qui sort
de la lance, puis effleurez la touche STOP
.
8. Effleurez ensuite la touche CALIBRAGE
RÉSERVOIR VIDE pour poursuivre le
calibrage.
Calibrage du réservoir vide
1. Remplissez une carafe avec exactement 1
litre d'eau propre.
2. Posez la carafe contenant 1 litre d'eau sur la
porte ouverte.
3. Immergez l’extrémité du tuyau jusqu’au fond
de la carafe.
4. Effleurez la touche DÉMARRER pour
commencer à remplir d’eau le réservoir de
l’appareil.
5. Attendez la fin du remplissage du réservoir.
6. Assurez-vous que l'appareil a aspiré toute
l'eau contenue dans la carafe, puis effleurez
la touche STOP .
7. Remettez la lance de remplissage dans son
logement.
8. Enlevez la carafe.
9. Fermez la porte.
10.Effleurez ensuite la touche CALIBRAGE
RÉSERVOIR VIDE pour terminez le
calibrage.
11.Attendez la fin du calibrage.
Une fois terminé, un avertissement sur l'afficheur
Il est recommandé d'utiliser une
balance de cuisine numérique et de
mesurer 1000 grammes d'eau.
À la fermeture de la porte, un système
automatique aspire l’éventuel résidu
d’eau présent dans la lance de
remplissage pour éviter les
égouttements. Vous pourrez entendre
un bruit de bouillonnement tout à fait
normal.
65


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