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GEBRUIK - 191914779561/F
n
Aanwijzingen voor bereidingen op meerdere niveaus
1 Plaats de bakvormen op het midden van de roosters.
2 Doordat het product diepgevroren is, niet meer dan 4-5 brioches per vlak afbakken.
Gevulde perziken
(doormidden gesneden) 6 st. GEVENTILEERD 3 160 20 ja
Hazelnoottaart 0,9 - 1,0 GEVENTILEERD 3 165 60 ja
Cookies3 (dikte 0,5 -
0,8 cm) 15-20 st. GEVENTILEERD 3 190 8 - 10 ja
3 De bereidingstijd kan variëren op basis van de dikte per koekje.
ONTDOOIEN
Vlees 0,5 GEVENTILEERD 1 - 2 0 90 - 100 nee
Vlees 1,0 GEVENTILEERD 1 - 2 0 120 - 140 nee
Vis 0,4 GEVENTILEERD 1 - 2 0 80 - 90 nee
Vis 0,8 GEVENTILEERD 1 - 2 0 120 - 140 nee
Broodje 0,2 GEVENTILEERD 1 - 2 0 30 - 40 nee
Brood 0,5 GEVENTILEERD 1 - 2 0 50 - 60 nee
Gerechten Functie Niveau
Taarten1WARMELUCHT 2 - 4 Ø 20 - 26
Ø 20 - 26
Gemengde gegrilde groenten /
Gebakken aardappels1WARMELUCHT 2 - 4 breedte 30
breedte 30
Pizza en focaccia1WARMELUCHT 2 - 4 breedte 30
breedte 30
Brioches (diepgevroren)2WARMELUCHT 1 - 3 of 1 - 4
Gerechten Gewicht
(kg) Functie Niveau Temp.
(°C)
Tijd
(minuten) preh
De in de tabel weergegeven tijden zijn zonder de voorverwarmingstijden en zijn indicatief.
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