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148 - GEBRAUCH 914779561/F
1 Nach 20 Minuten mit Weißwein abschmecken, während des Kochens von Zeit zu Zeit mit Brühe
übergießen.
2 Nach 20 Minuten mit Brandy abschmecken, während des Kochens von Zeit zu Zeit mit Brühe übergießen.
10 Minuten vor dem Fertiggaren die Sahne hinzugeben
Hinweis: Drehen Sie das Lebensmittel so, dass es auf beiden Seiten braun wird.
GEMÜSE
Gefüllte Kartoffeln
(halbiert) 6 Stk. UMLUFT 4 200 12 ja
Salbeikarotten (in
Stücke geschnitten) 5 Stk. UMLUFT 4 200 25 ja
Gefüllte Zucchini
(halbiert) 1,0 UMLUFT 3 180 20 ja
Gratinfenchel (in
Schnitzen) 3 Stk. UMLUFT 5 220 8 ja
Geröstete
Paprikaschoten 3 Stk. UMLUFT 4 250 15 ja
GEBÄCK
Gefüllter Pfirsich
(halbiert) 6 Stk. UMLUFT 3 160 20 ja
Haselnusskuchen 0,9 - 1,0 UMLUFT 3 165 60 ja
Cookies3 (Dicke 0,5 -
0,8 cm) 15-20 Stk. UMLUFT 3 190 8 - 10 ja
3 Die Garzeit kann je nach Dicke der einzelenen Kekse variieren.
AUFTAUSTUFE
Fleisch 0,5 UMLUFT 1 - 2 0 90 - 100 Nein
Fleisch 1,0 UMLUFT 1 - 2 0 120 - 140 Nein
Fisch 0,4 UMLUFT 1 - 2 0 80 - 90 Nein
Fisch 0,8 UMLUFT 1 - 2 0 120 - 140 Nein
Brötchen 0,2 UMLUFT 1 - 2 0 30 - 40 Nein
Brotlaib 0,5 UMLUFT 1 - 2 0 50 - 60 Nein
Gerichte Gewicht
(kg) Funktion Schiene Temp.
(°C)
Zeit
(Minuten) preh
Die in der Tabelle angeführten Zeiten verstehen sich ohne die Vorheizzeiten und sind nur Richtwerte.
23


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