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96
6.7 Grillen am Drehspieß (Modelle mit statischem Ofen)
THERMOSTAT-SCHALTER
Die Speise auf den Spieß stecken und die Schrauben A der Gabel
anziehen. Den Rahmen B in die dritte Führung von unten einschieben.
Den Handgriff D entfernen und den Spieß so einsetzen, daß die Führung
E auf dem Rahmen B aufliegt. Den Rahmen B ganz hineinschieben, bis
die Spitze des Spießes in der Öffnung C an der Backofenrückwand
steckt. Das Backblech F in die unterste Position einsetzen und etwas
Wasser hineingießen, um die Entstehung von Rauch zu verhindern.
Während der Garzeit muß die Ofentür geschlossen sein.
Das regelmäßige Blinken der Thermostat-Kontrollampe beim Garen ist
normal und zeigt die laufende Beibehaltung der Backofentemperatur an.
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