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Instructies Voor de Gebruiker
6.7 Bereiding aan het spit (modellen met statische oven)
SCHAKELAAR THERMOSTAAT
Het spit voor het braadstuk voorbereiden door de vijzen A van de vorken
vast te zetten. Schuif het spit B in de derde geleider van beneden af.
Het handvat D wegnemen en het spit van het braadstuk zodanig
plaatsen dat de katrol E op de steun voor het spit B blijft. De steun voor
het spit B volledig in de oven duwen tot de punt van het spit van het
braadstuk in het gat C op de achterwand van de oven geplaatst zit.
Plaats een ovenschaal F op het eerste stand van onderen en giet er een
beetje water in om de vorming van rook te voorkomen.
De ovendeur moet tijdens de bereiding gesloten blijven.
Regelmatig knipperen van het controlelampje van de thermostaat tijdens
het bakken zijn normaal en duiden het behouden aan van een constante
temperatuur binnen in de oven.
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