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Utilisation
81
FR
Tableau indicatif des cuissons
Mets
Poids
(Kg)
Fonction
Position du support
de four à partir du
bas
Température
(°C)
Temps (minutes)
Lasagnes
3 à 4 Statique 1 220 à 230 45 à 50
Pâtes au four
3 à 4 Statique 1 220 à 230 45 à 50
Rôti de veau
2 Turbo/Statique brassée 2 180 à 190 90 à 100
Carré de porc
2 Turbo/Statique brassée 2 180 à 190 70 à 80
Saucisses
1.5 Gril ventilé 4 MAX 15
Rôti de bœuf
1 Turbo/Statique brassée 2 200 40 à 45
Lapin rôti
1.5 Chaleur tournante 2 180 à 190 70 à 80
Blanc de dinde
3 Turbo/Statique brassée 2 180 à 190 110 à 120
Cou de porc rôti
2 à 3 Turbo/Statique brassée 2 180 à 190 170 à 180
Poulet rôti
1.2 Turbo/Statique brassée 2 180 à 190 65 à 70
Côté 1 Côté 2
Côtelettes de porc
1.5 Gril ventilé 4 MAX 15 5
Côtes
1.5 Gril ventilé 4 MAX 10 10
Lard de porc
0.7 Gril 5 MAX 7 8
Filet de porc
1.5 Gril ventilé 4 MAX 10 5
Filet de bœuf
1Gril 5MAX107
Truite saumonée
1.2 Turbo/Statique brassée 2 150 à 160 35 à 40
Lotte
1.5 Turbo/Statique brassée 2 160 60 à 65
Turbot
1.5 Turbo/Statique brassée 2 160 45 à 50
Pizza
1 Turbo/Statique brassée 2 MAX 8 à 9
Pain
1 Chaleur tournante 2 190 à 200 25 à 30
Fougasse
1 Turbo/Statique brassée 2 180 à 190 20 à 25
Savarin
1 Chaleur tournante 2 160 55 à 60
Tarte à la confiture
1 Chaleur tournante 2 160 35 à 40
Tarte à la ricotta
1 Chaleur tournante 2 160 à 170 55 à 60
Tartes à la confiture
1 Turbo/Chaleur tournante 2 160 20 à 25
Gâteau paradis
1.2 Chaleur tournante 2 160 55 à 60
Beignets
1.2 Turbo/Chaleur tournante 2 180 80 à 90
Génoise
1 Chaleur tournante 2 150 à 160 55 à 60
Riz au lait
1 Turbo/Chaleur tournante 2 160 55 à 60
Brioches
0.6 Chaleur tournante 2 160 30 à 35
Les temps indiqués dans le tableau suivant ne comprennent pas les temps de préchauffage et sont indicatifs.
29


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