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Gebruik
181
NL
Kooktabel
Voedsel
Gewicht
(Kg)
Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
(°C)
Tijd (minuten)
Lasagne
3 - 4 Statisch 1 220 - 230 45 - 50
Pasta uit de oven
3 - 4 Statisch 1 220 - 230 45 - 50
Kalfsgebraad
2 Turbo/Statisch+ventilator 2 180 - 190 90 - 100
Varkenslende
2 Turbo/Statisch+ventilator 2 180 - 190 70 - 80
Worstjes
1,5 Geventileerde grill 4 MAX 15
Rosbief
1 Turbo/Statisch+ventilator 2 200 40 - 45
Gebraden konijn
1,5 Circulatie 2 180 - 190 70 - 80
Kalkoenborst
3 Turbo/Statisch+ventilator 2 180 - 190 110 - 120
Gebraden
2 - 3 Turbo/Statisch+ventilator 2 180 - 190 170 - 180
Gebraden kip
1,2 Turbo/Statisch+ventilator 2 180 - 190 65 - 70
Zijde 1 Zijde 2
Varkenskoteletten
1,5 Geventileerde grill 4 MAX 15 5
Varkensribben
1,5 Geventileerde grill 4 MAX 10 10
Varkensspek
0,7 Grill 5 MAX 7 8
Varkensfilet
1,5 Geventileerde grill 4 MAX 10 5
Runderfilet
1 Grill 5 MAX 10 7
Zalmforel
1,2 Turbo/Statisch+ventilator 2 150 - 160 35 - 40
Zeeduivel
1,5 Turbo/Statisch+ventilator 2 160 60 - 65
Tarbot
1,5 Turbo/Statisch+ventilator 2 160 45 - 50
Pizza
1 Turbo/Statisch+ventilator 2 MAX 8 - 9
Brood
1 Circulatie 2 190 - 200 25 - 30
Focaccia
1 Turbo/Statisch+ventilator 2 180 - 190 20 - 25
Tulband/donut
1 Circulatie 2 160 55 - 60
Confituurtaart
1 Circulatie 2 160 35 - 40
Ricottataart
1 Circulatie 2 160 - 170 55 - 60
Confituurtaartjes
1 Turbo/Circulatie 2 160 20 - 25
Paradijstaart
1,2 Circulatie 2 160 55 - 60
Soezen/beignets
1,2 Turbo/Circulatie 2 180 80 - 90
Cake
1 Circulatie 2 150 - 160 55 - 60
Rijstpudding
1 Turbo/Circulatie 2 160 55 - 60
Rijsttaart
0,6 Circulatie 2 160 30 - 35
De tijden die aangeduid worden in de tabel zijn exclusief de voorverwarmingstijden, en zijn indicatief.
29


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