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General advice
Use a fan assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
When using the Fan with grill function,
we recommend that you preheat the
oven before grilling.
We recommend placing the food at the
centre of the rack.
With the Grill function, we recommend
that you turn the temperature knob to the
maximum value to optimise cooking.
Lower heating element (245 °C)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill (245 °C)
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
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