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Instructions
59
EN
Remove all trays and racks
which are not required during
cooking.
Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
Do not place pans or trays
directly on the bottom of the
oven cavity.
If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
Do not use the open door to
place pans or trays on the
internal glazing pane.
Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
All pans must have smooth, flat
bottoms.
If any liquid does boil over or
spill, remove the excess from
the hob.
Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
Do not use steam jets to clean
the appliance.
Do not put empty pans or frying
pans on switched on cooking
zones.
Do not use rough or abrasive
materials or sharp metal
scrapers.
Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
Do not wash the removable
components such as the hob
grids, flame-spreader crowns
and burner caps in a
dishwasher.
Never use the oven door to
lever the appliance into place
when fitting.
Avoid exerting too much
pressure on the door when
open.
Do not use the handle to lift or
move this appliance.
5


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