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3.1 Om energie te besparen
Verwarm de oven alleen voor als dit
vermeld staat in het recept.
Tenzij anders aangegeven op de
verpakking, moeten diepvriesproducten
eerst ontdooid worden voordat u ze in
de oven zet.
Bij meerdere bereidingswijzen wordt
geadviseerd om de gerechten achter
elkaar te bereiden, om optimaal te
profiteren van de al warme ovenruimte.
Gebruik bij voorkeur metalen en
donkerkleurige bakvormen; deze zullen
de warmte beter absorberen.
Verwijder alle ovenschalen en roosters
die tijdens de bereiding niet gebruikt
worden uit de ovenruimte.
Stop de bereiding enkele minuten
voordat de normale bereidingstijd
verstrijkt. De bereiding zal gedurende de
resterende minuten worden voortgezet
door de warmte die zich in de oven
heeft opgehoopt.
Open de deur van de oven zo weinig
mogelijk, zodat de warmte niet verloren
gaat.
Houd de ovenruimte altijd schoon.
3.2 Gebruik van de accessoires
Reductieroosters
De reductieroosters moeten op de roosters
van de kookplaat gelegd worden.
Controleer of deze correct gepositioneerd
zijn.
Rooster voor ovenschaal
Het rooster voor de ovenschaal wordt in de
schaal geplaatst. Zo wordt het vet apart
van het voedsel opgevangen tijdens de
bereiding.
18


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