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3. Préparez la broche avec les aliments à
l’aide des fourches de la bride fournie.
Les fourches de la bride peuvent être
serrées à l’aide des vis de fixation.
4. Une fois que vous avez préparé la
broche, placez-la sur les supports.
Insérez l’extrémité de la tige dans le
corps du mécanisme sur le support de
gauche jusqu’à l’arrêt complet.
5. Placez la lèchefrite sur le premier niveau
(voir Description générale).
6. Insérez l’extrémité de la tige dans le
corps du mécanisme du tournebroche
sur la gauche de la paroi arrière du four.
7. Pour activer le tourne-broche, tournez la
manette des fonctions sur la position
et avec la manette de la température,
réglez température de cuisson.
Ces opérations doivent être
effectuées lorsque le four est éteint
et froid.
Versez un peu d’eau dans la
lèchefrite pour éviter l’apparition
de fumée.
20


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