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3.1 Om energie te besparen
U moet de oven alleen voorverwarmen
als het recept dit vereist.
Tenzij anders wordt vermeld op het
pakket, moet u bevroren voedsel eerst
ontdooien voordat u het in de oven doet.
Wanneer u meerdere gerechten maakt,
kunt u het beste niet alles te gelijk in de
oven te doen, zodat u van de
voorverwarmde oven kunt profiteren.
Gebruik bij voorkeur metalen en
donkerkleurige bakvormen: deze helpen
de warmte beter te absorberen.
Verwijder alle ongebruikte ovenschalen
en roosters uit de oven tijdens gebruik.
Stop de bereiding enkele minuten
voordat de normale kooktijd verstrijkt. De
bereiding zal voortgezet worden door
de warmte die zich in de oven heeft
opgehoopt.
Open de deur van de oven zo weinig
mogelijk, zodat de warmte niet verloren
gaat.
Houd de oven altijd schoon.
3.2 De accessoires gebruiken
Verkleiners.
De verkleiners moeten op het rooster van
de kookplaat worden aangebracht. Zorg
dat ze correct geplaatst worden.
Rooster voor ovenschaal (uitsluitend
bepaalde modellen)
Het rooster voor de ovenschaal wordt in de
schaal geplaatst. Op deze manier kan vet
van het bereide voedsel worden
gescheiden.
18


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