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Bedienung
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Tabelle der Garvorgänge
Gerichte
Gewicht
(Kg)
Funktion
Schienen-
position von
unten
Temperatur
(°C)
Zeit (in Minuten)
Lasagne
3 - 4 Statisch 1 220 - 230 45 - 50
Nudeln überbacken
3 - 4 Statisch 1 220 - 230 45 - 50
Kalbsbraten
2 Turbo-Heißluft/Statisch + Umluft 2 180 - 190 90 - 100
Schweinskarree
2 Turbo-Heißluft/Statisch + Umluft 2 180 - 190 70 - 80
Bratwürste
1,5 Grill + Umluft 4 MAX 15
Roastbeef
1 Turbo-Heißluft/Statisch + Umluft 2 200 40 - 45
Gebratenes Kaninchen
1,5 Heißluft 2 180 - 190 70 - 80
Truthahnbrustfilet
3 Turbo-Heißluft/Statisch + Umluft 2 180 - 190 110 - 120
Schweinenacken
2 - 3 Turbo-Heißluft/Statisch + Umluft 2 180 - 190 170 - 180
Brathähnchen
1,2 Turbo-Heißluft/Statisch + Umluft 2 180 - 190 65 - 70
1. Seite 2. Seite
Schweinekotelett
1,5 Grill + Umluft 4 MAX 15 5
Rippchen
1,5 Grill + Umluft 4 MAX 10 10
Schweinebauch
0,7 Grill 5 MAX 7 8
Schweinefilet
1,5 Grill + Umluft 4 MAX 10 5
Filetsteaks
1Grill 5MAX107
Lachsforelle
1,2 Turbo-Heißluft/Statisch + Umluft 2 150 - 160 35 - 40
Seeteufel
1,5 Turbo-Heißluft/Statisch + Umluft 2 160 60 - 65
Steinbutt
1,5 Turbo-Heißluft/Statisch + Umluft 2 160 45 - 50
Pizza
1 Turbo-Heißluft/Statisch + Umluft 2 MAX 8 - 9
Brot
1 Heißluft 2 190 - 200 25 - 30
Focaccia
1 Turbo-Heißluft/Statisch + Umluft 2 180 - 190 20 - 25
Rührteigkuchen
1 Heißluft 2 160 55 - 60
Mürbeteigkuchen
1 Heißluft 2 160 35 - 40
Quarkkuchen
1 Heißluft 2 160 - 170 55 - 60
Marmeladentörtchen
1 Turbo-Heißluft/Heißluft 2 160 20 - 25
Paradiestorte
1,2 Heißluft 2 160 55 - 60
Windbeutel
1,2 Turbo-Heißluft/Heißluft 2 180 80 - 90
Biskuitgebäck
1 Heißluft 2 150 - 160 55 - 60
Milchreis
1 Turbo-Heißluft/Heißluft 2 160 55 - 60
Brioches
0,6 Heißluft 2 160 30 - 35
Die angegebenen Zeiten verstehen sich ohne Vorheizzeiten und dienen lediglich als Richtlinie.
29


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