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Bedienung
121
DE
Roste und Backbleche
Roste und Backbleche müssen bis zum
Anschlag in die seitlichen Führungen
eingesetzt werden.
Die mechanische Sicherheitssperre
verhindert die versehentliche Entnahme der
Roste und muss nach unten und in Richtung
der Ofenrückseite zeigen.
Drehspieß (nicht bei allen Modellen
enthalten)
1. Die 4 mitgelieferten Buchsen in die
4 Eckbohrungen des tiefen Backblechs
stecken und mithilfe eines geeigneten
Werkzeugs (z.B. Schraubenzieher) an
die Nutmuttern festschrauben.
2. Die Drehspießhalterungen wie in der
folgenden Abbildung gezeigt in die
Buchsen stecken.
Roste und Backbleche müssen
sanft und bis zum Anschlag in die
seitlichen Führungen eingesetzt
werden.
Reinigen Sie die Bleche vor dem
ersten Gebrauch, um alle
Rückstände aus dem
Herstellungsprozess zu entfernen.
19


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