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Nettoyage et entretien
86
4.3 Nettoyage de la cavité du four
Afin de garder votre four dans le meilleur
état possible, nettoyez-le régulièrement
après l’avoir laissé refroidir.
Évitez de laisser des résidus de nourriture
sèche à l’intérieur de la cavité de cuisson
car cela pourrait endommager l’émail.
Extrayez toutes les parties amovibles avant
de nettoyer.
Pour nettoyer plus aisément, il est
recommandé d’enlever :
•la porte ;
les glissières de support pour grilles et
lèchefrites ;
•le joint.
Démontage des glissières de support
pour grilles et lèchefrites
Le démontage des glissières de support
pour grilles et lèchefrites permet de nettoyer
les côtés plus facilement.
Pour démonter les glissières de support
pour grilles et lèchefrites :
• Tirez la glissière vers l’intérieur du four
pour la décrocher de son logement A,
puis extrayiez-la des logements B à
l’arrière.
• À la fin du nettoyage, répétez les
procédures ci-dessus pour remonter les
glissières de support pour grilles et
lèchefrites.
Si vous utilisez des produits de
nettoyage spécifiques, il est
recommandé de faire fonctionner
le four à température maximale
pendant 15-20 minutes afin
d’éliminer tout résidu.
34


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