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Aanwijzingen voor de gebruiker
8.2 Indicatieve tabel van de bereidingen
Gerechten Gewicht Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
°C
Tijd
(minuten)
PASTA OF RIJST
Lasagne 3 kg Statisch 1 of 2 220 - 230 40 - 50
Pasta in de oven Statisch 1 of 2 220 - 230 40
VLEES
Kalfsgebraad 1 kg Statisch geventileerd 2 180 - 190 70 - 80
Varkenslende 1 kg Statisch 2 190 - 200 70 - 80
Schouderkarbonade 1 kg Statisch geventileerd 2 180 - 190 90 - 100
Gebraden konijn 1 kg Statisch 2 190 - 200 70 - 80
Kalkoenbout 1 kg Statisch geventileerd 2 180 - 190 110 - 120
Coppa in de oven 1 kg Statisch 2 190 - 200 190 - 210
Gebraden kip 1 kg Statisch geventileerd 2 180 - 190 60 - 70
GEGRILD VLEES Eerste zijde Tweede zijde
Varkenskotelet Geventileerde grill 4 250 7 - 9 5 - 7
Varkensfilet
Geventileerde grill
3 250 9 - 11 5 - 9
Rundfilet
Geventileerde grill
3 250 9 - 11 9 - 11
Leverplakjes
Geventileerde grill
4 250 2 - 3 2 - 3
Worst Geventileerde grill 3 250 7 -9 5 - 6
Gehaktballetjes
Geventileerde grill
3 250 7 - 9 5 - 6
VLEES AAN HET SPIT (indien aanwezig)
Kip Grill draaispit Op de stok 250 60 - 70
VIS
Zalmforel 0.7 kg Circulatie 2 160 - 170 35 -40
BROOD en FOCACCIA
Pizza Statisch geventileerd 1 250 6 - 10
Brood Statisch geventileerd 1 190 - 200 25 - 30
Focaccia Statisch geventileerd 1 180 - 190 15 - 20
GEBAK
Donut Statisch 2 170 55 - 60
Vlaai Statisch geventileerd 2 160 30 - 35
Vlaai Statisch 2 170 35 - 40
Zanddeeg Statisch geventileerd 1 of 2 160 - 170 20 - 25
Gevulde tortellini Statisch 2 170 20
Taart "paradiso" Statisch 1 of 2 170 50 - 60
Taart "paradiso" Statisch geventileerd 2 160 50 - 60
Biscuit Statisch 2 150 - 160 50 - 60
Rijsttaart Statisch geventileerd 2 160 50 - 60
Rijsttaart Statisch 2 170 50 - 60
Brioches Statisch geventileerd 2 160 25 - 30
De tijden die aangeduid worden in de volgende tabellen zijn exclusief de voorverwarmingstijden,
en ze zijn indicatief.
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