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Anweisungen für den Benutzer
5.2 Verwendung des Auflagerostes
Der Auflagerost wird direkt auf die Fettpfanne aufgesetzt (wie in der
Abbildung dargestellt). Auf diese Weise können beim Garen die Fette
aufgefangen und somit von den gekochten Speisen getrennt werden.
5.3 Verwendung der Verkleinerungsroste
Die Verkleinerungsroste werden, wie in der
seitlich aufgeführten Abbildung dargestellt,
auf die Trägerroste aufgelegt. Sicherstellen,
dass sie fest aufliegen.
Die Verwendung des WOK-Rostes ist nur
mit geeigneten Behältern erlaubt.
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