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Anweisungen für den Benutzer
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7.3 Durchmesser des Kochgeschirrs
Brenner Ø min. und max. (in cm)
Hilfsbrenner 12-14
Mittelschneller 16-20
Schneller 22-26
Schnellbrenner groß 22-26
Blitzbrenner 22-26
Brenner für Fischkochtopf Spezielle ovale Behälter
7.4 Elektroplatten
7.4.1 Einschalten der Elektroplatten
Die Kochflächen können mit einer elektrischen
Kochfläche verschiedenen Durchmessers ausgestattet
werden. Diese werden durch einen Wechselschalter
bedient, ihre Einschaltung erfolgt durch Drehen des
Bedienungsknopfes in die gewünschte Position.
7.4.2 Hinweise zum Gebrauch der Elektroplatten
Als Orientierungshilfe geben wir eine Einstelltabelle an.
POSITION HITZE-
INTENSITÄT
MÖGLICHE KOCHGÄNGE
0 Aus
1 Schwach
Auslassen von Butter, Schokolade usw.
Erhitzen kleiner Flüssigkeitsmengen.
2 Mild
Erhitzen größerer Flüssigkeitsmengen.
3 Niedrig
Auftauen von tiefgefrorenen Lebensmitteln
und Vorbereitung von Ofengerichten,
Garen bei Siedetemperatur oder bei einer
etwas unter dem Siedepunkt liegenden
Temperatur.
4 Mittel
Garen von Lebensmitten, die zum
Kochen gebracht werden müssen,
Braten von fettarmen Fleischsorten und
Fisch.
5 Stark
Braten, Koteletts, Steaks und große
Mengen Gedünstetes.
6 Maximal
Aufkochen großer Wassermengen,
Frittieren.
17


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