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2.3 Accessoires fournis
Crochet pétrisseur en aluminium
Utile pour amalgamer, mélanger lentement
et travailler des pâtes ayant levé. Idéal pour
la préparation du pain, de la pâte et de
pizzas, etc.
Batteur plat en aluminium
Utile pour amalgamer, mélanger des
ingrédients en vrac.
Idéal pour la préparation de pâtes pour
des gâteaux et des tourtes, des biscuits, des
glaçages, etc. et autres préparations semi-
denses.
Fouet à fil en acier inox
Utile pour battre, mélanger, incorporer de
l’air, monter et rendre crémeux des
ingrédients liquides et semi-liquides comme :
le beurre, les œufs, la crème, etc.
Idéal pour la préparation de crèmes, de
sauces, etc.
Fouet à bords flexibles*
Fouet en acier inox à bords flexibles en
silicone.
Utile pour mélanger les pâtes et monter les
pâtes moelleuses.
Les bords amovibles garantissent une
consistance uniforme pendant toute la
phase de préparation.
*D’origine uniquement sur certains modèles. Également disponible comme accessoire en option.
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