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Beschreibung
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2.3 Mitgeliefertes Zubehör
Knethaken aus Aluminium
Zum langsamen Umrühren und Vermengen
und zur Verarbeitung von Hefeteigen. Ideal
für die Zubereitung von Brot-, Nudel- und
Pizzateigen usw.
Flachrührer aus Aluminium
Zum Umrühren und Vermengen von
trockenen und flüssigen Zutaten.
Ideal für die Herstellung von Teigen für süße
und salzige Torten, Kleingebäck, Glasuren
usw. und andere halbfeste Teige.
Schneebesen aus Edelstahl
Zum Schlagen, Verrühren, Aufschlagen und
Cremigrühren von flüssigen und
halbflüssigen Zutaten wie Butter, Eier,
Sahne usw.
Ideal für die Zubereitung von Cremes,
Soßen usw.
Rührer mit flexiblen Rührkanten*
Rührer aus Edelstahl mit flexiblen Rührkanten
aus Silikon.
Zum Verrühren von Teigen und weichen
Backteigen.
Die abnehmbaren Rührkanten
gewährleisten eine einheitliche Konsistenz
während der ganzen Verarbeitung.
*Serienmäßig nur bei bestimmten Modellen vorgesehen. Auch als Extra-Zubehörteil erhältlich.
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