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Utilisation
71
FRFR
3.5 Suggestions pour le réglage de la vitesse
Sur le sélecteur des vitesses est
indiqué l’ustensile à utiliser en
fonction de la vitesse sélectionnée.
Les vitesses indiquées dans le
tableau sont indicatives et elles
peuvent varier en fonction de la
recette et de l’interaction entre les
différents ingrédients utilisés.
Sélection de la
vitesse
Fonction Ustensile
FAIBLE
1 - 3
AMALGAMER
Amalgamer les ingrédients.
FAIBLE
1 - 3
PÉTRIR
Pétrir - préparer des pâtes levée (pain,
pizza, pâtisseries, pâtes aux œufs,
etc.), voir « Pâte à pain, à pizza, et
pâtes aux œufs ».
MOYENNE
4 - 7
MELANGER
Mélanger et préparer des mélanges
denses.
Battre du sucre et du beurre,
préparations pour les gâteaux.
GRANDE
8 - 10
BATTRE ET MONTER LES BLANCS
EN NEIGE
Battre des pâtes légères ou épaisses.
Monter les blancs en neige, la crème
fraîche et les sauces.
18


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