Manual Smeg SMF01 (page 20 of 24) (English)

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Use

Recommendations for kneading

• Use speed setting 2 or 3 to knead

leavened doughs or particularly tough

mixtures such as egg pasta. Using the

appliance on higher speeds with these

stiffer doughs would risk overloading it,

increasing the probability of a

malfunction.

• Do not exceed 1000 g of standard flour

or 800 g of wholewheat or strong flour

(e.g. bread flour).

• When preparing egg pasta, do not

exceed a quantity equivalent to using 3

medium eggs and add small quantities of

water if necessary.

• Take care to use an adequate

proportion of water in the dough (at least

50-60% by weight compared to the

quantity of flour). Doughs which are too

dry and therefore stiff can overload the

motor, increasing the probability of a

malfunction. If you notice that the motor is

straining, add small quantities of water to

help the mixture come together, or divide

the dough mixture in two and work the

quantities separately.

• Do not exceed the bowl’s maximum

capacity so as not to overload the

appliance.

• If the mixer is struggling, turn it off and

remove half of the bowl’s contents. The

appliance should then be able to

process the two halves separately.

• Ingredients mix more easily if liquids are

added to the bowl first.

The motor head may move slightly

when kneading dough, or mixing

large quantities or heavy mixtures.

This should be considered normal,

and does not affect correct

operation and durability of the

appliance.

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Others manual(s) of Smeg SMF01

Smeg SMF01 User Manual - German - 27 pages

Smeg SMF01 User Manual - Dutch - 27 pages

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Smeg SMF01 Manual

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