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48
3. Déplacez le levier (15) vers le haut pour
mettre l’extracteur en fonction.
4. Introduisez les ingrédients petit à petit
dans le goulot d’alimentation (16) en les
accompagnant avec le poussoir fourni (17).
5. Ouvrez la buse du jus (18) avant que le
bol ne se remplisse complètement et
déplacez le levier de réglage de la
densité du jus (10) sur la position SEMI-
OUVERTE
avant d'introduire les
derniers ingrédients.
6. À la fin de l’extraction, arrêtez
l’opération en déplaçant le levier (15)
sur la position centrale.
11


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