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NL41
BEREIDINGSTABEL
Categorieën
levensmiddelen
Gerechten of
bereidingswijzes
Vermogensniveau en voortgang bereiding
Eerste fase Vermogen Tweede fase Vermogen
Deegwaren, rijst
Verse deegwaren Verwarming van het water Booster - 9
Bereiding van de deegwaren
en aan de kook houden
7-8
Gedroogde
deegwaren
Verwarming van het water Booster - 9
Bereiding van de deegwaren
en aan de kook houden
7-8
Gekookte rijst Verwarming van het water Booster - 9
Bereiding van de deegwaren
en aan de kook houden
5-6
Risotto Fruiten en roosteren 7-8 Koken 4-5
Groenten,
peulvruchten
Gekookt Verwarming van het water Booster - 9 Koken 6-7
Gebakken Verwarming van de olie 9 Bakken, frituren 8-9
Gesauteerd Verwarming van het accessoire 7-8 Koken 6-7
Gestoofd Verwarming van het accessoire 7-8 Koken 3-4
Gefruit Verwarming van het accessoire 7-8
Bruin korstje geven aan licht
gefruite gerechten
7-8
Vlees
Braadstuk
Bruin korstje geven aan vlees met olie (indien
met boter vermogen 6)
7-8 Koken 3-4
Aan het spit Voorverwarming van de pan 7-8 Grillen aan beide zijden 7-8
Aanbraden Aanbraden met olie (indien met boter vermogen 6) 7-8 Koken 4-5
Gestoofd Aanbraden met olie (indien met boter vermogen 6) 7-8 Koken 3-4
Vis
Aan het spit Voorverwarming van de pan 7-8 Koken 7-8
Gestoofd / in
bouillon
Aanbraden met olie (indien met boter vermogen 6) 7-8 Koken 3-4
Gebakken Verwarming van de olie of van het vet 8-9 Bakken, frituren 7-8
Eieren
Gebakken Verwarming van de pan met boter of vet 6 Koken 6-7
Omelet Verwarming van de pan met boter of vet 6 Koken 5-6
Zacht/hard gekookt Verwarming van het water Booster - 9 Koken 5-6
Pannenkoek Verwarming van de pan met boter 6 Koken 5-6
Sauzen
Tomatensaus Aanbraden met olie (indien met boter vermogen 6) 6-7 Koken 3-4
Ragout Aanbraden met olie (indien met boter vermogen 6) 6-7 Koken 3-4
Bechamelsaus
Voorbereiding van de basis (boter met bloem
smelten)
5-6 Zachtjes aan de kook brengen 3-4
Desserts, crèmes
Banketbakkerscrème Melk aan de kook brengen 4-5 Zachtjes aan de kook houden 4-5
Puddinkjes Melk aan de kook brengen 4-5 Zachtjes aan de kook houden 2-3
Rijstepap Melk verwarmen 5-6 Koken 2-3
13


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