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Beschrijving
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2 Beschrijving
2.1 Algemene beschrijving
Voordelen van inductiekoken
Energiebesparing, dankzij de
rechtstreekse overdracht van energie
naar de pan (u moet daarvoor bestemde
pannen van magnetiseerbaar materiaal
gebruiken) in vergelijking met het
traditioneel elektrisch koken.
Grotere veiligheid dankzij de overdracht
van energie naar alleen het houder dat
op de kookplaat geplaatst is.
Hoog rendement bij de overdracht van
energie van de bereidingszone naar de
onderkant van de pan.
•Snelle verwarming.
Kleinere kans op brandwonden, omdat
het kookoppervlak enkel wordt
verwarmd door de onderkant van de
pan; overgekookt voedsel bakt niet aan.
2.2 Kookzones
Modellen met rechte rand Modellen met afgeschuinde rand
De kookplaat is voorzien van een
inductiegenerator voor elke
kookzone. Elke generator onder
het glaskeramische oppervlak
heeft een elektromagnetisch veld
dat een thermische stroom op de
onderkant van de pan
veroorzaakt. De warmte wordt niet
aan de kookzone overgedragen,
maar wordt direct door de
inductieve stromen in het houder
gecreëerd.
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