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Indicatieve tabel van de bereidingen
Gerechten
Gewicht
(kg)
Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
(°C)
Tijd (minuten)
Lasagne
3 - 4 Statisch 1 220 - 230 45 - 50
Pasta uit de oven
3 - 4 Statisch 1 220 - 230 45 - 50
Kalfsgebraad
2 Turbo 2 180 - 190 90 - 100
Varkenslende
2 Turbo 2 180 - 190 70 - 80
Worst
1,5 Geventileerde grill 4 280 15
Rosbief
1 Turbo 2 200 40 - 45
Gebraden konijn
1,5 Circulatie 2 180 - 190 70 - 80
Kalkoenbout
3 Turbo 2 180 - 190 110 - 120
Coppa in de oven
2 - 3 Turbo 2 180 - 190 170 - 180
Gebraden kip
1,2 Turbo 2 180 - 190 65 - 70
Zijde 1 Zijde 2
Varkenskoteletten
1,5 Geventileerde grill 4 280 15 5
Varkensribbetjes
1,5 Geventileerde grill 4 280 10 10
Varkensspek
0,7 Grill 5 250 - 280 7 8
Varkensfilet
1,5 Geventileerde grill 4 250 - 280 10 5
Rundfilet
1 Grill 5 250 - 280 10 7
Zalmforel
1,2 Turbo 2 150 - 160 35 - 40
Zeeduivel
1,5 Turbo 2 160 60 - 65
Tarbot
1,5 Turbo 2 160 45 - 50
Pizza
1 Turbo 2 280 8 - 9
Brood
1 Circulatie 2 190 - 200 25 - 30
Focaccia
1 Turbo 2 180 - 190 20 - 25
Donut
1 Circulatie 2 160 55 - 60
Jamtaart
1 Circulatie 2 160 35 - 40
Ricottataart
1 Circulatie 2 160 - 170 55 - 60
Gevulde tortellini
1 Turbo 2 160 20 - 25
Taart "paradiso"
1,2 Circulatie 2 160 55 - 60
Soezen
1,2 Turbo 2 180 80 - 90
Cake
1 Circulatie 2 150 - 160 55 - 60
Rijsttaart
1 Turbo 2 160 55 - 60
Brioches
0,6 Circulatie 2 160 30 - 35
De tijden die aangeduid worden in de tabel zijn exclusief de voorverwarmingstijden, en zijn indicatief.
14


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