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Gebrauch
257
DE
GEBÄCK
BROT
Untertyp Behandlung Gewicht
(Kg) Stufe Funktion Temp.
(°C)
Zeit
(Minuten)
Rührteigkuchen - 1,5 2 160 50
Plätzchen/Kekse - 0,5 2 160 23
Muffins - 0,5 2 160 21
Windbeutel - 0,5 2 180 70
Meringen - 0,4 2 130 93
Biskuitgebäck - 12 15060
Strudel - 0,8 2 170 45
Mürbeteigkuchen - 12 17043
Brioche - 0,9 2 180 39
Croissant - 0,5 2 160 35
Untertyp Behandlung Gewicht
(Kg) Stufe Funktion Temp.
(°C)
Zeit
(Minuten)
Hefebrot - 0,8 2 200 27
Focaccia - 12 18020
Pizza auf Blech - 0,9 2 280 12
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