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8. Scroll langs de waarden tot de
gewenste bereidingsduur
(bijvoorbeeld „35 minuten”) wordt
weergegeven.
9. Raak de toets BEVESTIGEN aan om
de geselecteerde bereidingsduur te
bevestigen.
10. Raak de toets STOOMNIVEAU of
de aanverwante waarde aan.
11. Scroll langs de waarden tot het gewenste
stoomniveau (bijvoorbeeld „1”) wordt
weergegeven.
Algemene aanduidingen stoomniveau
Niveau 1: vergelijkbaar met een bereiding
met een deksel, is geschikt voor de
bereiding van pizza’s, grote worsten, heel
varkensfilet, kippenborst, vis in moten,
hartige taarten, gestoofde groenten,
brood...
Niveau 2: aanbevolen voor gebraden kip,
kalkoenborst, varkensgebraad,
middelgrote vissen, gebakken aardappels,
bereidingen op lage temperatuur van
halfmager groot gebraad, pasteurisatie,
eierdeeg...
Niveau 3: vergelijkbaar met een bereiding
met deksel en de toevoeging van wijn,
aanbevolen voor gestoofd rundvlees,
ragout, gebraden schouders, grote vissen,
stoofvlees, gestoofde aardappelen, vis en
groeten in saus...
De waarden van uren en minuten
kunnen afzonderlijk worden
geselecteerd.
Het stoomniveau dat u kunt
selecteren hangt af van de
ingestelde bereidingsduur:
Niveau 1: altijd beschikbaar;
Niveau 2: na 30 minuten;
Niveau 3: na 45 minuten.
19


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