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DE
GEBÄCK (11 - 13)
BROT - PIZZA - TEIGWAREN (14 -20)
Pr Untertyp
Gewicht
(g)
Stufe Funktion
Temperatur
(°C)
Zeit
(Minuten)
11 Plätzchen/Kekse
600 2 160 18
12 Muffins
500 2 160 18
13 Mürbeteigkuchen
800 2 170 40
Pr Untertyp
Gewicht
(g)
Stufe Funktion
Temperatur
(°C)
Zeit
(Minuten)
14 Hefebrot
1000 2 200 30
15 Pizza auf Blech
1000 1 280 7
16 Pizza auf Stein
500 1 280 4
17 Nudeln überbacken
2000 1 220 40
18 Lasagne
2000 1 230 35
19 Paella
500 2 190 25
20 Quiche Lorraine
1000 1 200 40
Die in den Tabellen angeführten
Zeiten verstehen sich ohne die
Vorheizzeiten.
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