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Nettoyage et entretien
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3. Certains modèles sont équipés d’une
vitre intermédiaire. montez la vitre
intermédiaire en la soulevant vers le haut.
4. Nettoyez la vitre externe et les vitres
démontées précédemment. Utilisez du
papier absorbant de cuisine. En cas de
crasse persistante, lavez avec une
éponge humide et du détergent neutre.
5. Remettez les vitres en place en suivant les
opérations de démontage en sens
inverse.
6. Repositionnez la vitre interne. Veillez à
centrer et à encastrer les 4 pivots dans
leurs logements sur la porte, par une
légère pression.
4.3 Nettoyage de la cavité de cuisson
Pour une bonne conservation de la cavité
de cuisson, il faut la nettoyer régulièrement
après l’avoir laissée refroidir.
Évitez de laisser sécher des résidus
d’aliments à l’intérieur de la cavité de
cuisson pour ne pas endommager l’émail.
Sortez toutes les parties amovibles, avant
tout nettoyage.
Pour faciliter les opérations de nettoyage,
on conseille de démonter :
la porte ;
les glissières de support pour grilles et
lèchefrites ;
le joint du four.
Si l’on utilise des produits de
nettoyage spécifiques, on conseille
de faire fonctionner l’appareil à la
température maximale pendant
environ 15/20 minutes, afin
d’éliminer les éventuels résidus.
62


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