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Utilisation
214
Show-Room (seulement pour les
exposants)
1. Sélectionnez
Show Room.
2. Sélectionnez On.
3. Effleurez la touche CONFIRMER
pour activer le mode Show Room.
Son
1. Sélectionnez
Son.
2. Sélectionnez Off.
3. Effleurez la touche CONFIRMER
pour désactiver le son associé à
l'effleurement des symboles sur
l'afficheur.
Maintien au chaud
1. Sélectionnez
Maintien au chaud.
2. Sélectionnez On.
3. Effleurez la touche CONFIRMER
pour activer le mode Maintien au
chaud.
Elle permet à l’appareil de
désactiver tous les éléments
chauffants tout en maintenant le
panneau de commandes actif.
Durant le fonctionnement normal,
elle est indiquée par l'allumage du
voyant dans la zone infos .
Pour utiliser l'appareil
normalement, vous devez
sélectionner ce mode sur OFF.
L’appareil émet un son chaque fois
que l’on appuie sur les symboles.
Ce réglage permet de le
désactiver.
Ce mode permet à l’appareil, au
terme d’une cuisson dont on a
programmé la durée (si celle-ci
n’est pas interrompue
manuellement), de maintenir au
chaud (à de basses températures)
l’aliment qu’on vient de cuire et
d’en préserver les caractéristiques
organoleptiques et olfactives
obtenues durant la cuisson.
Le maintien au chaud s’active 5
minutes après la fin de la cuisson,
et il est signalé par une série de
signaux sonores (voir cuisson ou
fonction terminée).
Le maintien au chaud est
sélectionné à une température fixe
de 80°C.
56


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