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Utilisation
176
Réglage de la cuisson au moyen de la
sonde de température
1. Sélectionnez une fonction de cuisson.
2. Effleurez la touche TEMPÉRATURE ou
la valeur correspondante.
3. Faites défiler les valeurs jusqu’à la
température de cuisson souhaitée.
4. Effleurez la touche CONFIRMER .
5. Effleurez la touche SONDE située
dans la zone inférieure .
6. Faites défiler les valeurs de la
Température cible pour sélectionner la
valeur souhaitée (par exemple
« 80°C »).
7. Effleurez la touche CONFIRMER
pour confirmer la température de la
sonde sélectionnée.
Un avis s’affiche à l’écran pour indiquer
l’introduction de la sonde dans l’orifice
spécifique et dans l’aliment.
8. Effleurez la touche CONFIRMER .
L’intervalle de température
sélectionnable va d’un minimum
de 20°C à un maximum de 90°C.
Si la température du four est
sélectionnée sur une valeur trop
basse, l’appareil règle
automatiquement la température
minimale nécessaire pour atteindre
la Température cible sélectionnée.
Pour un meilleur rendement, on
conseille de toujours sélectionner
une température de cuisson
supérieure à la température cible.
26


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