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Gebruik
283
NL
GEBAK
BROOD
PIZZA
PASTA/RIJST
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Tulband/donut -
1 Statisch+ventilator 2 160 60
Koekjes -
0.6 Turbo 2 160 18
Muffin -
0.5 Circulatie 2 160 18
Soezen/beignets -
0.5 Turbo 2 180 70
Merengue -
0.3 Turbo 2 120 90
Cake -
1 Circulatie 2 160 60
Strudel -
1 Statisch 2 170 40
Confituurtaart -
0.8 Statisch 2 170 40
Briochebrood -
1 Statisch+ventilator 2 180 40
Croissant -
0.6 Circulatie 2 160 30
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Gerezen brood -
1 Circulatie 2 200 30
Focaccia -
1 Turbo 2 180 25
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Dieppan pizza -
1 Statisch+ventilator 1 280 7
Pizza op steen
vers
0.5 Statisch+ventilator 1 280 4
ingevroren
0.3 Statisch+ventilator 1 230 6
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Pasta uit de oven -
2 Statisch 1 220 40
Lasagne -
2 Statisch 1 230 35
Paella -
0.5 Statisch+ventilator 2 190 25
Quiche lorraine -
0.5
Statisch
1
200
30
Soufflé -
0.5 Circulatie 2 180 25
33


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