Manual Smeg SFP6401TVN1 (page 23 of 52) (English)

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Use

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; if not, it

needs to be cooked for a few more

minutes.

• For meat and potatoes, it is

recommended to turn and / or mix the

food from time to time in order to obtain

a uniform browning on all sides.

• For slow cooking, brown the meat in a

pan for a few minutes on all sides before

cooking in the oven.

Advice for cooking with the Grill and the

Fan with grill

• Meat can be grilled even when it is put

into the cold oven or into the preheated

oven if you wish to change the effect of

the cooking.

• It is recommend that you preheat the

oven before grilling when using the Fan

with grill function.

• We recommend placing the food at the

centre of the rack.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to

absorb the heat better.

• The temperature and the cooking time

depend on the quality and consistency

of the dough.

• To check whether the dessert is cooked

right through: At the end of the cooking

time, put a toothpick into the highest point

of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out

of the oven, on the next occasion reduce

the set temperature by about 10°C,

selecting a longer cooking time if

necessary.

Advice for defrosting and proving

• Place frozen foods without their

packaging in a lidless container on the

first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on

the second level and a tray on the first

level. In this way, the liquid from the

defrosting food drains away from the

food.

• The most delicate parts can be covered

with aluminium foil.

• For successful proving, a container of

water should be placed in the bottom of

the oven.

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Others manual(s) of Smeg SFP6401TVN1

Smeg SFP6401TVN1 User Manual - German - 52 pages

Smeg SFP6401TVN1 User Manual - Dutch - 52 pages

Smeg SFP6401TVN1 User Manual - French - 52 pages

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Smeg SFP6401TVN1 Manual

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