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Utilisation
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Tableau des programmes automatiques
VIANDES (01 - 05)
POISSON (06 - 07)
LÉGUMES (08 - 10)
GÂTEAUX (11 - 13)
Les temps indiqués dans les
tableaux ne comprennent pas les
temps de préchauffage.
Sous-type Poids (g) Niveau Fonction Temp. (°C)
Temps
(minutes)
01 Rosbif
1000 2 Chaleur tournante 200 40
02 Carré de porc
1000 2 Turbo 190 75
03 Agneau
1000 2 Turbo 190 110
04 Veau
1000 2 Statique ventilé 190 65
05 Poulet rôti
1000 2 Turbo 200 64
Sous-type Poids (g) Niveau Fonction Temp. (°C)
Temps
(minutes)
06 Poisson frais
500 2 Statique ventilé 160 35
07 Poisson congelé
500 2 Chaleur tournante 160 45
Sous-type Poids (g) Niveau Fonction Temp. (°C)
Temps
(minutes)
08 Mixtes et grillés
500 4 Gril 250 25
09 Rôtis
1000 2 Chaleur tournante 200 45
10 Pommes de terre rôties
1000 2 Turbo 220 40
Sous-type Poids (g) Niveau Fonction Temp. (°C)
Temps
(minutes)
11 Biscuits
600 2 Turbo 160 18
12 Muffin
500 2 Chaleur tournante 160 18
13 Tarte confiture
800 2 Statique 170 40
24


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