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Tabellen van ingestelde programma’s
VLEES
VIS
GROENTE
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Rosbief
rood
1 Circulatie 2 200 35
medium
1 Circulatie 2 200 40
doorbakken
1
Circulatie
2
200
45
Varkensrugstuk -
1 Turbo 2 190 75
Lamsvlees
medium
1 Turbo 2 190 100
doorbakken
1 Turbo 2 190 110
Kalf -
1 Statisch+ventilator 2 190 65
Varkensribben -
1 Geventileerde grill 4 250 16
Varkenskoteletten -
1 Geventileerde grill 4 280 15
Varkensworst -
1 Geventileerde grill 4 280 12
Varkensspek -
0.5 Geventileerde grill 4 250 7
Kalkoen gebakken
3 Statisch+ventilator 1 190 110
Kip gebakken
1 Turbo 2 200 64
Konijn gebakken
1.5
Circulatie
2
190
80
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Verse vis -
0.5 Statisch+ventilator 2 160 35
Diepgevroren vis -
0.5 Circulatie 2 160 45
Zeebaars -
1
Circulatie 2
160
45
Zeeduivel -
0.8 Circulatie 2 160 60
Brasem -
1
Circulatie 2
180
30
Tarbot -
1
Circulatie
2
160
35
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Gemengde groente
gegrilde
0.5 Grill 4 250 25
gebakken
1 Circulatie 2 200 45
Aardappelen
gebakken
1 Turbo 2 220 40
diepgevroren (friet)
0.5 Statisch+ventilator 2 220 13
32


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