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Tabelle der vorgegebenen Programme
FLEISCH
FISCH
GEMÜSE
Untertyp Behandlung
Gewicht
(Kg)
Funktion Ebene Temp. (°C)
Zeit
(Minuten)
Roastbeef
blutig
1 Heißluft 2 200 35
medium
1 Heißluft 2 200 40
durchgebraten
1
Heißluft
2
200
45
Schweinskarree -
1 Turbo 2 190 75
Lamm
medium
1 Turbo 2 190 100
durchgebraten
1 Turbo 2 190 110
Kalb -
1 Statisch + Umluft 2 190 65
Schweinerippchen -
1 Grill + Umluft 4 250 16
Schweinekotelett -
1 Grill + Umluft 4 280 15
Bratwurst -
1 Grill + Umluft 4 280 12
Schweinebauch -
0,5 Grill + Umluft 4 250 7
Truthahn gebraten
3 Statisch + Umluft 1 190 110
Hähnchen gebraten
1 Turbo 2 200 64
Kaninchen gebraten
1,5
Heißluft
2
190
80
Untertyp Behandlung
Gewicht
(Kg)
Funktion Ebene Temp. (°C)
Zeit
(Minuten)
Frischer Fisch -
0,5 Statisch + Umluft 2 160 35
Gefrorener Fisch -
0,5 Heißluft 2 160 45
Wolfsbarsch -
1
Heißluft 2
160
45
Seeteufel -
0,8 Heißluft 2 160 60
Snapper -
1
Heißluft 2
180
30
Steinbutt -
1
Heißluft
2
160
35
Untertyp Behandlung
Gewicht
(Kg)
Funktion Ebene Temp. (°C)
Zeit
(Minuten)
Gemischtes Gemüse
gegrilltes
0,5 Grill 4 250 25
gebraten
1 Heißluft 2 200 45
Kartoffeln
gebraten
1 Turbo 2 220 40
gefroren
0,5 Statisch + Umluft 2 220 13
32


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