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Changing the level of steam:
6. Press the symbol to change the level
of steam used for cooking.
7. Use the and symbols to set the
required level of steam.
8. Press the symbol to confirm the level
of steam set (for example 3).
General information regarding the steam
level:
Level 1: comparable to cooking with a lid, it
is suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2: recommended for roast chicken,
turkey breast, pork loin, medium size fish,
roasted potatoes, low temperature cooking
of large lean roasts, pasteurisation, egg
pasta...
Level 3: comparable to cooking with a lid
and with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
Modifying the temperature:
9. Press the displayed temperature to
change it.
10. Use the and symbols to set the
required temperature.
N.B.: The level of steam that can
be selected depends on the
cooking time set:
Level 1: always available;
Level 2: 30 minutes and upwards;
Level 3: 45 minutes and upwards.
16


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