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Utilisation
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Tableau des programmes automatiques
VIANDES (01 - 05)
POISSON (06 - 07)
LÉGUMES (08 - 10)
(1)
Pour les cuissons au grill, on conseille de cuire les aliments des deux côtés en suivant les
temps indiqués dans le tableau. Le temps le plus long indiqué se réfère toujours au premier
côté à cuire en partant de l’aliment cru.
Pr Sous-type
Poids
(g)
Niveau Fonction
Température
(°C)
Temps
(minutes)
01 Rôti de bœuf (cuisson rosée)
1000 2 200 40
02 Carré de porc
1000 2 190 75
03 Agneau (cuit à point)
1000 2 190 110
04 Veau
1000 2 190 65
05 Poulet rôti (entier)
1000 2 200 64
Pr Sous-type
Poids
(g)
Niveau Fonction
Température
(°C)
Temps
(minutes)
06 Poisson frais (entier)
500 2 160 35
07 Poisson congelé
500 2 160 45
Pr Sous-type
Poids
(g)
Niveau Fonction
Température
(°C)
Temps
(minutes)
08 Variés et grillés
500 4 250
15 + 10
(1)
09 Au four
1000 2 200 45
10 Pommes de terre au four
1000 2 220 40
30


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