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Indicatieve tabel bereidingen
Gerechten Gewich
t
(Kg) Functie Niveau Temperatuur
(°C)
Tijd
(minuten)
Lasagne 3 - 4 Statisch 1 220 - 230 45 - 50
Pasta uit de oven 3 - 4 Statisch 1 220 - 230 45 - 50
Kalfsgebraad 2 Turbo/Geventileerd 2 180 - 190 90 - 100
Varkenslende 2 Turbo/Geventileerd 2 180 - 190 70 - 80
Worst 1,5 Geventileerde grill 4 280 15
Rosbief 1 Turbo/Geventileerd 2 200 40 - 45
Gebraden konijn 1,5 Warmelucht/Geventileerd 2 180 - 190 70 - 80
Kalkoenbout 3 Turbo/Geventileerd 2 180 - 190 110 - 120
Coppa in de oven 2 - 3 Turbo/Geventileerd 2 180 - 190 170 - 180
Gebraden kip 1,2 Turbo/Geventileerd 2 180 - 190 65 - 70
Zijde 1Zijde 2
Varkenskoteletten 1,5 Geventileerde grill 4 280 15 5
Ribben 1,5 Geventileerde grill 4 280 10 10
Varkensspek 0,7 Grill 5 280 7 8
Varkensfilet 1,5 Geventileerde grill 4 280 10 5
Runderhaas 1 Grill 5 280 10 7
Zalmforel 1,2 Turbo/Geventileerd 2 150 - 160 35 - 40
Zeeduivel 1,5 Turbo/Geventileerd 2 160 60 - 65
Tarbot 1,5 Turbo/Geventileerd 2 160 45 - 50
Pizza 1 Turbo/Geventileerd 2 280 8 - 9
Brood 1 Warmelucht/Geventileerd 2 190 - 200 25 - 30
Focaccia 1 Turbo/Geventileerd 2 180 - 190 20 - 25
Tulband/donut 1 Warmelucht/Geventileerd 2 160 55 - 60
Confituurtaart 1 Warmelucht/Geventileerd 2 160 35 - 40
Ricottataart 1 Warmelucht/Geventileerd 2 160 - 170 55 - 60
Gevulde tortellini 1 Turbo/Geventileerd 2 160 20 - 25
Paradijstaart 1,2 Warmelucht/Geventileerd 2 160 55 - 60
Soezen/beignets 1,2 Turbo/Geventileerd 2 180 80 - 90
Cake 1 Warmelucht/Geventileerd 2 150 - 160 55 - 60
Rijsttaart 1 Turbo/Geventileerd 2 160 55 - 60
Brioches 0,6 Warmelucht/Geventileerd 2 160 30 - 35
De in de tabel weergegeven tijden zijn exclusief de voorverwarmingstijden en zijn indicatief.
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