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VIS
VLEES
BEREIDINGEN OP LAGE TEMPERATUUR
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Verse vis -
0,5 Statisch+ventilator 2 160 35
Diepgevroren vis -
0,5 Circulatie 2 160 45
Zeeduivel -
0,8 Circulatie 2 160 60
Zeebaars - 1
Circulatie 2 160 45
Brasem - 1
Circulatie 2 180 30
Tarbot - 1
Circulatie 2 160 35
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Varkensspek -
0,8 Geventileerde grill 3 250 7
Kip gebraden
0,5 Turbo 2 180 40
Lamsvlees
medium
1,5 Turbo 2 180 100
doorbakken
1,5 Turbo 2 180 110
Varkenskoteletten -
1 Geventileerde grill 3 280 18
Varkensrugstuk -
1 Turbo 2 180 75
Varkensworst -
1,5 Geventileerde grill 3 280 13
Varkensribben -
1,5 Geventileerde grill 3 250 18
Konijn gebraden 1,5
Circulatie 2 180 80
Rosbief
rood
1 Circulatie 2 200 35
medium
1 Circulatie 2 200 40
doorbakken 1
Circulatie 2 200 45
Kalkoen gebraden
3 Statisch+ventilator 1 180 120
Kalf -
1,2 Statisch+ventilator 2 180 70
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Rundvlees
rood
1 Statisch 2 90 120
medium
1 Statisch 2 90 250
doorbakken
1 Statisch 2 90 380
Lamsvlees -
1 Turbo 2 90 360
Varkenslende -
1 Turbo 2 90 330
Kalf -
1 Turbo 2 90 360
23


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