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Gebruik
231
NL
VLEES
PASTA/RIJST
QUICHE/SOUFFLÉ
PIZZA
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Varkensspek -
0,5 Geventileerde grill 4 250 7
Kip gebraden
0,5 Turbo 2 190 40
Lamsvlees
medium
1,5 Turbo 2 190 100
doorbakken
1,5 Turbo 2 190 110
Varkenskoteletten -
1 Geventileerde grill 4 280 15
Varkensrugstuk -
1 Turbo 2 190 75
Varkensworst -
1 Geventileerde grill 4 280 12
Varkensribben -
1 Geventileerde grill 4 250 16
Konijn gebraden
1,5
Circulatie
2
190
80
Rosbief
rood
1 Circulatie 2 200 35
medium
1 Circulatie 2 200 40
doorbakken
1
Circulatie
2
200
45
Kalkoen gebraden
3 Statisch+ventilator 1 190 110
Kalf -
1,2 Statisch+ventilator 2 190 70
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Lasagne -
2 Statisch 1 230 35
Paella -
0,5 Statisch+ventilator 2 190 25
Pasta uit de oven -
2 Statisch 1 220 40
Quiche lorraine -
0,5
Statisch
1
200
30
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Soufflé -
0,5 Circulatie 2 180 25
Subtype Behandeling
Gewicht
(kg)
Functie Niveau Temp. (°C)
Tijd
(minuten)
Dieppan pizza -
1 Statisch+ventilator 1 280 7
Pizza op steen
vers
0,5 Statisch+ventilator 1 280 4
diepgevroren
0,3 Statisch+ventilator 1 230 6
29


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