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181
DE
FLEISCH
TEIGWAREN/REIS
AUFLAUF
PIZZA
Untertyp Behandlung
Gewicht
(Kg)
Funktion Stufe Temp. (°C)
Zeit
(Minuten)
Schweinebauch -
0,5 Grill + Umluft 4 250 7
Hähnchen gebraten
0,5 Turbo 2 190 40
Lamm
medium
1,5 Turbo 2 190 100
durchgebraten
1,5 Turbo 2 190 110
Schweinekotelett -
1 Grill + Umluft 4 280 15
Schweinskarree -
1 Turbo 2 190 75
Bratwurst -
1 Grill + Umluft 4 280 12
Schweinerippchen -
1 Grill + Umluft 4 250 16
Kaninchen gebraten
1,5
Heißluft
2
190
80
Roastbeef
blutig
1 Heißluft 2 200 35
medium
1 Heißluft 2 200 40
durchgebraten
1
Heißluft
2
200
45
Truthahn gebraten
3 Statisch + Umluft 1 190 110
Kalb -
1,2 Statisch + Umluft 2 190 70
Untertyp Behandlung
Gewicht
(Kg)
Funktion Stufe Temp. (°C)
Zeit
(Minuten)
Lasagne -
2 Statisch 1 230 35
Paella -
0,5 Statisch + Umluft 2 190 25
Nudeln überbacken -
2 Statisch 1 220 40
Quiche Lorraine -
0,5
Statisch
1
200
30
Untertyp Behandlung
Gewicht
(Kg)
Funktion Stufe Temp. (°C)
Zeit
(Minuten)
Soufflé -
0,5 Heißluft 2 180 25
Untertyp Behandlung
Gewicht
(Kg)
Funktion Stufe Temp. (°C)
Zeit
(Minuten)
Pizza auf Blech -
1 Statisch + Umluft 1 280 7
Pizza auf Stein
frische
0,5 Statisch + Umluft 1 280 4
gefrorene
0,3 Statisch + Umluft 1 230 6
29


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