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Tabelle der Garvorgänge
Gerichte
Gewicht
(Kg)
Funktion
Schienen-
position
von unten
Temperatur
(°C)
Zeit (Minuten)
Lasagne
3 Statisch 1 oder 2 220 - 230 40 - 50
Überbackene Nudeln
2,5 Statisch 1 oder 2 220 - 230 40
Kalbsbraten
1 Statisch mit Umluft 2 180 - 190 70 - 80
Schweinelende
1 Statisch mit Umluft 2 180 - 190 70 - 80
Schweineschulter
1 Turbo 2 180 - 190 90 - 100
Gebratenes Kaninchen
1 Ringheizelement 2 180 - 190 70 - 80
Truthahnbrustfilet
1 Statisch mit Umluft 2 180 - 190 110 - 120
Schweinenacken im
1 Turbo 2 180 - 190 190 - 210
Brathähnchen
1 Turbo 2 190 - 200 60 - 70
1. Seite 2. Seite
Schweineschnitzel
Grill mit Umluft 4 250 - 280 7 - 9 5 - 7
Schweinefilet
Grill 3 250 - 280 9 - 11 5 - 9
Rinderfilet
Grill 3 250 - 280 9 - 11 9 - 11
Leber
Grill mit Umluft 4 250 - 280 2 - 3 2 - 3
Würstchen
Grill mit Umluft 3 250 - 280 7 - 9 5 - 6
Hackbällchen
Grill 3 250 - 280 7 - 9 5 - 6
Lachsforelle
0,7 Unterhitze mit Umluft 2 160 - 170 35 - 40
Pizza
Ringheizelement 1 280 8
Brot
Ringheizelement 2 190 - 200 30 - 35
Fladenbrot
Ringheizelement 2 180 - 190 15 - 20
Kranzkuchen
Ringheizelement 2 160 - 170 50 - 55
Mürbeteigkuchen
Ringheizelement/Statisch 2 160 - 170 30 - 40
Mürbeteig
Ringheizelement 2 160 - 170 20 - 25
Gefüllte Tortellini
Ringheizelement 2 170 20 - 25
Paradiestorte
Ringheizelement/Statisch 2 170 50 - 60
Windbeutel
Ringheizelement 2 150 - 160 40 - 50
Biskuitgebäck
Ringheizelement 2 150 - 160 45 - 50
Reistorte
Ringheizelement/Statisch 2 160 - 170 50 - 60
Brioches
Ringheizelement 2 160 25 - 30
Apfelkuchen
Statisch 3 180 60
Die in der Tabelle angeführten Zeiten beinhalten die Vorheizzeiten nicht und sind nur
Richtwerte.
25


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