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(1) Für gegrillte Garvorgänge empfiehlt sich das Garen der Speisen auf beiden Seiten und
gemäß der Garzeiten in der Tabelle. Die größere Zeitangabe bezieht sich dabei stets auf
die erste zu garende Seite der rohen Speise.
Untertyp Behandlung Gewicht
(Kg) Stufe Funktion Temp.
(°C)
Zeit
(Minuten)
Frischer Fisch - 0,5 2 160 35
Gefrorener Fisch - 0,6 2 160 50
Wolfsbarsch - 1 2160 50
Seeteufel - 0,5 2 160 57
Snapper - 1,2 2180 65
Steinbutt - 1 2 160 40
Untertyp Behandlung Gewicht
(Kg) Stufe Funktion Temp.
(°C)
Zeit
(Minuten)
Gemischtes
Gemüse
gegrillt 0,5 4 250 15 + 8 (1)
gebraten 1 2 200 33
Kartoffeln
gebraten 1 2 200 30
gefroren 0,5 2 220 18
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