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Tableau indicatif des cuissons
Mets Poids (kg) Fonction
Position de la
glissière à
partir du bas
Température
(°C) Temps (minutes)
Lasagnes 3 - 4 Statique 1 220 - 230 45 - 50
Pâtes au four 3 - 4 Statique 1 220 - 230 45 - 50
Rôti de veau 2 Turbo 2 180 - 190 90 - 100
Échine de porc 2 Turbo 2 180 - 190 70 - 80
Saucisses 1,5 Gril ventilé 4 250 - 280 15
Rosbif 1 Turbo 2 200 40 - 45
Lapin rôti 1,5 Circulaire 2 180 - 190 70 - 80
Rôti de dinde 3 Turbo 2 180 - 190 110 - 120
Cou de porc au four 2 - 3 Turbo 2 180 - 190 170 - 180
Poulet rôti 1,2 Turbo 2 180 - 190 65 - 70
Côté 1 Côté 2
Côtes de porc 1,5 Gril ventilé 4 250 - 280 15 5
Côtis 1,5 Gril ventilé 4 250 - 280 10 10
Poitrine de porc 0,7 Gril 5 250 - 280 7 8
Filet mignon de porc 1,5 Gril ventilé 4 250 - 280 10 5
Filet de bœuf 1 Gril 5 250 - 280 10 7
Truite saumonée 1,2 Turbo 2 150 - 160 35 - 40
Baudroie 1,5 Turbo 2 160 60 - 65
Turbot 1,5 Turbo 2 160 45 - 50
Pizza 1 Turbo 2 250 - 280 8 - 9
Pain 1 Circulaire 2 190 - 200 25 - 30
Fougasse 1 Turbo 2 180 - 190 20 - 25
Savarin 1 Circulaire 2 160 55 - 60
Tarte à la confiture 1 Circulaire 2 160 35 - 40
Tarte à la ricotta 1 Circulaire 2 160 - 170 55 - 60
Tortellinis farcis 1 Turbo 2 160 20 - 25
Gâteau paradis 1,2 Circulaire 2 160 55 - 60
Beignet 1,2 Turbo 2 180 80 - 90
Génoise 1 Circulaire 2 150 - 160 55 - 60
Gâteau de riz 1 Turbo 2 160 55 - 60
Brioches 0,6 Circulaire 2 160 30 - 35
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
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