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Tabelle der Garvorgänge
Gerichte Gewicht
(Kg) Funktion
Schienen-
position von
unten
Temperatur
(°C) Zeit (Minuten)
Lasagne 3 - 4 Statisch 1 220 - 230 45 - 50
Nudeln überbacken 3 - 4 Statisch 1 220 - 230 45 - 50
Kalbsbraten 2 Turbo 2 180 - 190 90 - 100
Schweinefilet 2 Turbo 2 180 - 190 70 - 80
Würstchen 1,5 Grill + Umluft 4 250 - 280 15
Roastbeef 1 Turbo 2 200 40 - 45
Gebratenes Kaninchen 1,5 Heißluft 2 180 - 190 70 - 80
Truthahnbrustfilet 3 Turbo 2 180 - 190 110 - 120
Schweinenacken im Ofen 2 - 3 Turbo 2 180 - 190 170 - 180
Brathähnchen 1,2 Turbo 2 180 - 190 65 - 70
1. Seite 2. Seite
Schweinekotelett 1,5 Grill + Umluft 4 250 - 280 15 5
Rippchen 1,5 Grill + Umluft 4 250 - 280 10 10
Schweinebauch 0,7 Grill 5 250 - 280 7 8
Schweinefilet 1,5 Grill + Umluft 4 250 - 280 10 5
Rinderfilet 1 Grill 5 250 - 280 10 7
Lachsforelle 1,2 Turbo 2 150 - 160 35 - 40
Seeteufel 1,5 Turbo 2 160 60 - 65
Steinbutt 1,5 Turbo 2 160 45 - 50
Pizza 1 Turbo 2 250 - 280 8 - 9
Brot 1 Heißluft 2 190 - 200 25 - 30
Focaccia 1 Turbo 2 180 - 190 20 - 25
Rührteigkuchen 1 Heißluft 2 160 55 - 60
Marmelademürbeteigkuchen 1 Heißluft 2 160 35 - 40
Ricotta-Kuchen 1 Heißluft 2 160 - 170 55 - 60
Gefüllte Tortellini 1 Turbo 2 160 20 - 25
Paradiestorte 1,2 Heißluft 2 160 55 - 60
Windbeutel 1,2 Turbo 2 180 80 - 90
Biskuitgebäck 1 Heißluft 2 150 - 160 55 - 60
Reistorte 1 Turbo 2 160 55 - 60
Brioches 0,6 Heißluft 2 160 30 - 35
Die in der Tabelle angeführten Zeiten beinhalten die Vorheizzeiten nicht und sind nur Richtwerte.
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